From the Production Line to the Shelf: Food Waste Prevention in Food Processing and Retail
Thursday, 2 July 2026
Athens, Harokopio University
kladopoulou kladopoulouJune 23, 2026
From the Production Line to the Shelf: Food Waste Prevention in Food Processing and Retail
Thursday, 2 July 2026
Athens, Harokopio University
The workshop “Circular Economy and the LIFE IP CEI GREECE Project in Greece” was organized by the LIFE IP CEI GREECE project within the framework of the international exhibition Verdetec, on Friday, February 27, from 11:30 to 13:30.