From the Production Line to the Shelf: Food Waste Prevention in Food Processing and Retail
Thursday, 2 July 2026
Athens, Harokopio University
kladopoulou kladopoulouJune 23, 2026
4th Forum on Food Waste Prevention: "From Farm to Fork"
Mytilene, University of the Aegean – Department of Geography
How much food is wasted every day for no reason? How can we reduce waste and make the most of every available resource? With these questions at its core, Mytilene will host the 4th Forum on Food Waste Prevention on Friday, July 4th, from 11:00 to 14:00, an open event dedicated to the future of food, agriculture, and the environment.
kladopoulou kladopoulouJune 29, 2025
The event organized by the Central Market of Thessaloniki S.A. on Friday, April 11, 2025, titled “Food Waste Prevention & Social Contribution: Setting up a Food Redistribution Structure in a Central Market”, was completed with great success.
kladopoulou kladopoulouApril 15, 2025
kladopoulou kladopoulouApril 10, 2025
The Central Market of Thessaloniki S.A. within the framework of the LIFE-IP CEI-Greece project and the “FRESKON” Exhibition, are organizing the event “Food Waste Prevention & Social Contribution: Setting up a Food Redistribution Structure in a Central Market”, which will take place on Friday, April 11, 2025, at 11:00 a.m. in Pavilion 13, Special Events Area.
kladopoulou kladopoulouApril 10, 2025
In collaboration with the Payment and Control Agency for Guidance and Guarantee Community Aid (OPEKEPE), the Waste Management Directorate of the Ministry of Environment and Energy (MEEN) and Harokopion University are conducting a national survey in order to meet the country's obligations regarding the collection of data for food waste, generated from the harvested plant-based production for human consumption.
epolitopoulouMarch 17, 2023
