4th Forum on Food Waste Prevention: "From Farm to Fork"
Mytilene, University of the Aegean – Department of Geography
How much food is wasted every day for no reason? How can we reduce waste and make the most of every available resource? With these questions at its core, Mytilene will host the 4th Forum on Food Waste Prevention on Friday, July 4th, from 11:00 to 14:00, an open event dedicated to the future of food, agriculture, and the environment.
kladopoulou kladopoulouJune 29, 2025
The event organized by the Central Market of Thessaloniki S.A. on Friday, April 11, 2025, titled “Food Waste Prevention & Social Contribution: Setting up a Food Redistribution Structure in a Central Market”, was completed with great success.
kladopoulou kladopoulouApril 15, 2025
kladopoulou kladopoulouApril 10, 2025
The Central Market of Thessaloniki S.A. within the framework of the LIFE-IP CEI-Greece project and the “FRESKON” Exhibition, are organizing the event “Food Waste Prevention & Social Contribution: Setting up a Food Redistribution Structure in a Central Market”, which will take place on Friday, April 11, 2025, at 11:00 a.m. in Pavilion 13, Special Events Area.
kladopoulou kladopoulouApril 10, 2025
In collaboration with the Payment and Control Agency for Guidance and Guarantee Community Aid (OPEKEPE), the Waste Management Directorate of the Ministry of Environment and Energy (MEEN) and Harokopion University are conducting a national survey in order to meet the country's obligations regarding the collection of data for food waste, generated from the harvested plant-based production for human consumption.
epolitopoulouMarch 17, 2023
The project LIFE-IP CEI-Greece organizes, in the framework of action C7.2 "Development of a stakeholder dialogue forum for the prevention of food waste generation", the 1st Forum for the prevention of food waste generation - Measurement, prevention and management of food waste in the catering industry. The forum will be held alongside the Retaste 2022 – Rethink Food Waste conference (www.retaste.gr, October 20-21) and will take place on October 20, 13.30-17.00 at the Hellenic Mediterranean University in Heraklion, Crete with the option for live or on-line attendance, for the catering and hospitality industry.
1st Forum Programme.
epolitopoulouOctober 14, 2022
The project LIFE-IP CEI-Greece “Circular Economy Implementation in Greece” supports the International Day of Awareness of Food Loss and Waste designated by the The United Nations General Assembly on 29 September.
View here the press release about the actions of LIFE-IP CEI-Greece which aim to contribute towards the qualitative and quantitative targets that have been set by the country for the reduction of food waste, scientifically coordinated by the Harokopio University of Athens.
epolitopoulouSeptember 29, 2022
