The project LIFE-IP CEI-Greece “Circular Economy Implementation in Greece” supports the International Day of Awareness of Food Loss and Waste designated by the The United Nations General Assembly on 29 September.
View here the press release about the actions of LIFE-IP CEI-Greece which aim to contribute towards the qualitative and quantitative targets that have been set by the country for the reduction of food waste, scientifically coordinated by the Harokopio University of Athens.
The goal is of this day is to raise awareness to the importance of the problem and its possible solutions at all levels, and to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets to halve per capita food waste at the retail and consumer level by 2030, and reduce food losses along the food production and supply chains.
Find out more about the International Day of Awareness of Food Loss and Waste
