5th Forum on Food Waste Prevention

From the Production Line to the Shelf: Food Waste Prevention in Food Processing and Retail, Thursday, 2 July 2026, Athens, Harokopio University

Within the framework of the project “Implementation of Circular Economy in Greece” (LIFE-IP CEI-GREECE, LIFE18 IPE/GR/000013, https://circulargreece.gr/en/), co-funded by the European Union’s LIFE Programme and the Green Fund, Food Waste Prevention Forums are regularly organized with the aim of fostering stakeholder networking, highlighting good practices and developing policy tools.

Participation is free of charge and available both in person and online.